| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 4 |
|
(4 oz) northern pike fillets |
|
|
[«" thick] |
| 2 |
tb |
Butter [melted] |
| 2 |
tb |
Worcestershire sauce |
|
|
Seafood seasoning mix |
|
|
[optional] |
INSTRUCTIONS
FROM CHEF FREDDY'S
1) Place the fillets in a broier pan and por a
mixture of butter and worcestershire sauce over
them... Liberally sprinkle with the seasoning mix (if
desired)... turning to coat each side... 2) Broil 3"
to 7" from the heat for 2« min. each side or until
fish flakes easily...
from BILL SAIFF'S ROD & REEL RECIPES FOR HOOKIN" AND
COOKIN" cookbook and retyped for you with permission
by Fred Goslin on Cyberealm Bbs in Watertown NY (315)
786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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