| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Eggs |
English |
Seafood, Shara |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Finely chopped red pepper |
| 1/4 |
c |
Finely chopped green pepper |
| 1/4 |
c |
Finely chopped onion |
| 1 |
|
Garlic clove, minced |
| 2 |
tb |
Butter |
| 1/2 |
lb |
Crab meat, picked over |
| 2 |
tb |
Fresh lemon juice |
| 1 |
|
Egg, hard boiled, chopped |
| 1 |
ts |
Worcestershire sauce |
| 2 |
tb |
Mayonnaise |
| 1 |
ts |
Dijon mustard |
| 1/8 |
ts |
Cayenne, or to taste |
| 2 |
|
English muffins* |
| 2 |
tb |
Freshly grated Parmesan |
INSTRUCTIONS
In a large skillet cook the bell peppers, onion, and garlic in the butter
over mederately low heat, stirring, until the vegetables are softened. Stir
in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the
mayonnaise, the mustard, and the cayenne, and divide the mixture among the
muffin halves, mounding slightly. Sprinkle the sandwiches with Parmesan and
broil under a preheated broiler about 4 inches from the heat for 3 to 4
minutes, or until the tops are just golden.
Source: The Best of Gourmet VI
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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