| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Fish, Seafood, Salsa | 4 | Servings | |
INGREDIENTS
| 1 | 15-16oz. can black beans | |
| 2 | Oranges; peeled,chopped | |
| 1 | Tomato; seeded,chopped | |
| 1/2 | c | Cilantro; fresh,chopped |
| 1 | Jalapeno pepper; lg, minced | |
| 1 1/2 | tb | Lime juice; fresh |
| 1 | tb | Olive oil |
| 1 | Avocado;peeled,chopped | |
| 4 | 6oz. red snapper fillets | |
| Olive oil | ||
| Lime juice, fresh | ||
| Cilantro,chopped |
INSTRUCTIONS
Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into salsa. cover and refrigerate Preheat broiler (if used). Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling). Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”