Broiled Or Grilled Fish W/ Black-bean Salsa

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Fish, Salsa, Seafood	4	Servings

INGREDIENTS

1		15-16oz. can black beans
2		Oranges, peeledchopped
1		Tomato, seededchopped
1/2	c	Cilantro, freshchopped
1		Jalapeno pepper, lg minced
1 1/2	T	Lime juice, fresh
1	T	Olive oil
1		Avocado, peeledchopped
4		6oz. red snapper fillets
		Olive oil
		Lime juice, fresh
		Cilantro, chopped

INSTRUCTIONS

Combine first 7 ingredients in medium bowl (jalapeno should be  seeded,
but not deveined. Black Beans should be drained and rinsed).  Season
salsa to taste with salt and pepper. (can be prepard 1 day  ahead.
cover and refrigerate.). Mix chopped avocado into salsa. cover  and
refrigerate Preheat broiler (if used). Brush fish with oil;  sprinkle
with fresh lime juice, salt and pepper. Broil or grill until  just
cooked through (about 9 minutes per inch of thickness if  broiling).
Transfer fish to plates. Sprinkle with chopped fresh  cilantro. serve
fish with salsa.

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 207 Calories From Fat: 94 Total Fat: 10.6g Cholesterol: 0mg Sodium: 204.9mg Potassium: 327.3mg Carbohydrates: 21.6g Fiber: 7.6g Sugar: <1g Protein: 7.7g