| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish and se, Quick recip |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Lime juice |
| 2 |
tb |
Salsa — (bottled) |
| 1/2 |
c |
Lowfat mayonnaise |
| 2 |
tb |
Plain lowfat yogurt |
|
pn |
Cayenne pepper |
| 2 |
lb |
Orange roughy fillet — (6 |
|
|
Pcs ) |
|
|
Ground black pepper — to |
|
|
Taste |
|
|
Lime wedges |
INSTRUCTIONS
Preheat broiler. In a small bowl, combine the lime juice, salsa,
mayonaisse, yogurt and cayenne. Place fish on a broiling pan and sprinkle
with pepper. Spread half the glaze on top of the fish. Broil the fish about
3 inches from the heat for 5 minutes. Spread with remaining glaze and
continue broiling the fish until done. Serve with lime wedges.
Recipe By : Diane Rosen Worthington
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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