| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookbook, Oregon, Potatoes | 4 | Servings | |
INGREDIENTS
| 2 | tb | Margarine; or butter, melted |
| 1 | ts | Dried basil; crushed |
| 1/2 | ts | Paprika |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Pepper |
| 2 | md | Potatoes; diagonally sliced to 1/4-inch thick |
| 1/4 | c | Grated parmesan |
| OR romano cheese |
INSTRUCTIONS
Stir together margarine or butter basil, paprika, garlic powder and pepper. Place potato slices in a single layer on the unheated rack of a broiler pan. Brush margarine mixture over both sides of potato slices. Broil about 5-inches from the heat for 8 to 9 minutes until potatoes begin to brown. Turn potatoes, using a wide spatula. Sprinkle with cheese. Broil for an additional 4 to 6 minutes until potatoes are tender. Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior League of Eugene, Oregon. 1990. ISBN: 0-9607976-1-0 Scanned and Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)
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