| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookbook, Oregon, Potatoes |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine; or butter, melted |
| 1 |
ts |
Dried basil; crushed |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Garlic powder |
| 1/8 |
ts |
Pepper |
| 2 |
md |
Potatoes; diagonally sliced to 1/4-inch thick |
| 1/4 |
c |
Grated parmesan |
|
|
OR romano cheese |
INSTRUCTIONS
Stir together margarine or butter basil, paprika, garlic powder and pepper.
Place potato slices in a single layer on the unheated rack of a broiler
pan. Brush margarine mixture over both sides of potato slices. Broil about
5-inches from the heat for 8 to 9 minutes until potatoes begin to brown.
Turn potatoes, using a wide spatula. Sprinkle with cheese. Broil for an
additional 4 to 6 minutes until potatoes are tender.
Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior
League of Eugene, Oregon. 1990. ISBN: 0-9607976-1-0
Scanned and Busted for you by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)
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