| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Main dish, Sandwiches | 6 | Servings |
INGREDIENTS
| 6 | Sandwich bread | |
| 6 | Swiss cheese, 1 oz. each | |
| 2 | Pears, pared cored & sliced | |
| 1 | T | Sugar |
| 1/2 | t | Cinnamon |
INSTRUCTIONS
Toast bread. Place a cheese slice on each piece of toast. Arrange sliced pears on cheese. Mix sugar and cinnamon. Sprinkle on pears. Broil 10 minutes or until lightly browned. Serve hot. Calories per sandwich: About 205 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 42
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 69.8mg
Carbohydrates: 11.3g
Fiber: 2g
Sugar: 7.9g
Protein: <1g