Name: Broiled Pineapple with Cinnamon and Rum
Ingredients: 1 Ripe pineapple, peeled, cored, sliced 1" thick; 1 c Brown sugar; 1 ts Ground cinnamon; 1/2 ts Pure vanilla extract; 1/2 c Meyers's dark rum

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

1		Ripe pineapple, peeled, cored, sliced 1" thick
1	c	Brown sugar
1	ts	Ground cinnamon
1/2	ts	Pure vanilla extract
1/2	c	Meyers's dark rum

INSTRUCTIONS

Place the pinapple slices in a baking pan that will fit under the broiler.
Combine the sugar, cinnamon, and cloves and sprinkle over the pinapple.
Broil until tender and somewhat caramelized.
Remove the pineapple to a serving platter. Combine the vanilla and rum and
pour into the pan over low heat, on top of the stove, loosening any brown
bits with a spoon. Pour the rum syrup over the pineapple. Serve warm.
NUTRITIONAL INFORMATION per serving (1/2 cup): 123 Calories; .2g Fat; 0mg
Cholesterol; 6mg Sodium
Posted to Recipe Page 13 October 96
Date: Sun, 13 Oct 1996 11:03:29 +0600
From: Gourmet Connection <capco@norwich.net>

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