| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Ketchup |
| 3/4 | c | Water |
| 2 | tb | Vinegar |
| 1 | tb | Worcestershire sauce |
| 2 | ts | Brown sugar |
| 1 | ts | Salt |
| 1/2 | ts | Paprika |
| 1/2 | ts | Chili powder |
| 1/8 | ts | Pepper |
| 6 | Pork loin chops; 3/4 inch thick |
INSTRUCTIONS
In a saucepan combine the first 9 ingredients; bring to a boil. Reduce heat; simmer 5 mins, stirring occasionally. Set aside half the sauce. Place chops on broiling pan rack. Broil about 4" from the heat for 4 mins on each side. Brush with remaining sauce. Continue broiling, turning and basting occasionally, for 3 to 4 mins or til juices run clear. Serve with reserved sauce. Recipe by: Lisa Andis via Taste of Home Oct/Nov '97 Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on May 14, 1998
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