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CATEGORY CUISINE TAG YIELD
Meats, Grains, Vegetables Pork, Chops, Main, Hot, Chef 1 Servings

INGREDIENTS

Pork chop with bone
Black bean mashed to form a
Sauce
Steamed rice
Vegetables
180 Gm
20 Gm
30 Gm
30 Gm

INSTRUCTIONS

Season pork chop and briol. Prepare black bean sauce with sauteed shallot,
stock and reduce to consistency. Serve the sauce below pork, accompanied
with steamed rice. Submitted By COOK4U@VIVANET.COM On THU, 7 DEC 1995
115109    GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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