Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts.
Season pork chop and briol. Prepare black bean sauce with sauteed shallot,
stock and reduce to consistency. Serve the sauce below pork, accompanied
with steamed rice. Submitted By COOK4U@VIVANET.COM On THU, 7 DEC 1995
115109 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Give God what’s right — not what’s left.”
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