| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Ketchup |
| 3/4 |
c |
Water |
| 2 |
tb |
Vinegar |
| 1 |
tb |
Worcestershire sauce |
| 2 |
ts |
Brown sugar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Chili powder |
| 1/8 |
ts |
Pepper |
| 6 |
|
Pork loin chops; 3/4 inch thick |
INSTRUCTIONS
In a saucepan combine the first 9 ingredients; bring to a boil. Reduce
heat; simmer 5 mins, stirring occasionally. Set aside half the sauce. Place
chops on broiling pan rack. Broil about 4" from the heat for 4 mins on each
side. Brush with remaining sauce. Continue broiling, turning and basting
occasionally, for 3 to 4 mins or til juices run clear. Serve with reserved
sauce.
Recipe by: Lisa Andis via Taste of Home Oct/Nov '97
Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on May
14, 1998
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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”