| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
|
Broil, Pork, Seafood, Shrimp, Shrimpbk |
1 |
Servings |
INGREDIENTS
| 8 |
|
Bacon |
| 16 |
|
Jumbo Raw Shrimp |
INSTRUCTIONS
Soak 8 10-inch-long bamboo skewers in hot water to cover for about 30
minutes. Meanwhile, in a wide frying pan, cook the bacon over medium
heat until some of the fat has cooked out and the bacon begins to
brown, (3 to 4 minutes. The bacon should NOT be crisp). Drain, then
cut each slice in half, lengthwise. Shell Shrimp (leaving the tails
on) and devein. Wrap a bacon half-slice around each shrimp. Thread the
shrimp on a pair of skewers (4 Shrimp Per Pair Of Skewers. Thread so
that the head of one is against the tail of the other and so that it
holds the bacon slice on for grilling). Place the skewered shrimp on
the rack of a broiler pan and broil, about 4-inches below the heat,
turning once, until the bacon is golden brown and the shrimp are just
opaque in the center, cutting to test, (6 to 10 minutes). Posted to
recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
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