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CATEGORY CUISINE TAG YIELD
Dairy Game 4 Servings

INGREDIENTS

Quails
Salt & pepper; slightly
Sweet cream butter or unsalted butter
3 ts Orange marmalade
Grated orange rind

INSTRUCTIONS

Per bird, use the following method of cooking. Slit quail down the back;
spread bird as flat as possible on the broiler pan. Salt and pepper
slightly; dot with butter. Add orange marmalade. While cooking, sprinkle
lightly with grated orange rind. Turn bird once or twice while cooking.
Serve on a hot platter.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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