If there is one word that perhaps best describes social media it is this: self-promotion... When so much about social media panders to pride and shameless self-exaltation, believers need to think about their motives before they jump on the bandwagon. If the goal is simply popularity or personal promotion, it’s time to do a heart check. Our celebrity-driven culture craves for notoriety. But Christians are called to be different. We have died to ourselves. Thus, our concern should not be, "How many people can I get to follow me?" but rather, "How can I bear witness to the wonder of following Christ?"

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	4	Servings

INGREDIENTS

4		Rainbow trout
		Salt
		Freshly ground pepper
		Oil
		Lemon wedges

INSTRUCTIONS

Recipe by: The Fannie Farmer Cookbook Preheat the broiler. Sprinkle the
cavity with salt and pepper. Rub the outside with oil. Place on an oiled
rack 5-inches below the broiler (at the second level) and broil for 5
minutes on each side. The skin will just be spottily charred and the flesh
moist and tender. Serve with lemon wedges.
Variations:
Broiled Trout with Rosemary:
Place a sprig of rosemary in the cavity of each trout before cooking.
Broiled Trout with Cream:
Use a shallow pan instead of the broiler rack. After broiling 2-3 minutes
on the second side, pour 3/4 cup heavy cream over trout and broil another 5
minutes, basting a couple of times.  Omit lemon wedges and sprinkle with 1
tablespoon of chopped parsley and 1 tablespoon of fresh tarragon or 1
teaspoon dried, crumbled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Lust and selfishness do not equal love”