| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| May 1994 | 1 | Servings | ||
INGREDIENTS
| A, 2 1/2- to 3-pound | ||
| salmon fillet | ||
| Soy sauce for rubbing the | ||
| salmon | ||
| Fresh bay leaves and thyme | ||
| sprigs for | ||
| garnish if desired | ||
| Mustard Dill Sauce |
INSTRUCTIONS
Preheat broiler. Rinse salmon and pat dry. Arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce. Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 minutes, or until just cooked through. Transfer salmon to a platter and garnish with herbs. Serve salmon warm or at room temperature with mustard dill sauce. Serves 6. Gourmet May 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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