| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
May 1994 |
1 |
servings |
INGREDIENTS
|
|
A; (2 1/2- to 3-pound) |
|
|
; salmon fillet |
|
|
Soy sauce for rubbing the salmon |
|
|
Fresh bay leaves and thyme sprigs for |
|
|
; garnish if desired |
|
|
Mustard Dill Sauce |
INSTRUCTIONS
Preheat broiler.
Rinse salmon and pat dry. Arrange salmon, skin side down, in a
foil-lined jelly-roll pan and rub thoroughly with soy sauce. Season
salmon with salt and pepper and broil about 4 inches from heat 12 to
15 minutes, or until just cooked through. Transfer salmon to a
platter and garnish with herbs.
Serve salmon warm or at room temperature with mustard dill sauce.
Serves 6.
Gourmet May 1994
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