Name: Broiled Salmon Provencale
Ingredients: 6 Salmon steaks; Salt & white pepper; 3 tb Chopped mild onions; 1 sm Pressed garlic clove; 2 tb Butter; 1 cn (4oz) drained sliced; Mushrooms; 1/4 Teapoon thyme; 2 tb Flour; 1 cn (16oz) stewed tomatoes; 1/2 c Dry white wine; 2 tb Minced fresh parsley; Thin lemon slices (for; Garnish); Hot cooked rice

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

6		Salmon steaks
		Salt & white pepper
3	tb	Chopped mild onions
1	sm	Pressed garlic clove
2	tb	Butter
1	cn	(4oz) drained sliced
		Mushrooms
1/4		Teapoon thyme
2	tb	Flour
1	cn	(16oz) stewed tomatoes
1/2	c	Dry white wine
2	tb	Minced fresh parsley
		Thin lemon slices (for
		Garnish)
		Hot cooked rice

INSTRUCTIONS

Season fish generously with salt & white pepper. Broil lightly; keep
warm. Meanwhile, saute' onion & garlic in butter until golden; stir
in mushrooms, thyme & flour. Blend in tomatoes & wine: cook over low
heat until slightly thickened, about 5 minutes. Stir in parsley;
taste to correct seasonings. Spoon hot sauce over fish; garnish.
Serve with hot cooked rice. Cod or haddock may be used.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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