| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Japanese |
Japanese, Fish & seaf |
1 |
Servings |
INGREDIENTS
| 4 |
|
Salmon steaks |
| 1/4 |
c |
White soybean paste (shiromiso) |
| 1/2 |
ts |
Sugar |
| 1/2 |
tb |
Soy sauce |
| 2 |
|
Chopped green onions |
INSTRUCTIONS
Broil salmon on each side until done, about six minutes per side (salmon
will be underdone at this point). Combine and mix miso, sugar and soy
sauce. Spread on one side of each steak. Return to broiler until lightly
browned. Turn over, spread sauce on flipside, broiled again. Garnish with
chopped onions.
Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland
<kirkland@gj.net> on Nov 09, 1997
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