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CATEGORY CUISINE TAG YIELD
Seafood, Grains Japanese Fish & seaf, Japanese 1 Servings

INGREDIENTS

4 Salmon steaks
1/4 c White soybean paste
shiromiso
1/2 t Sugar
1/2 T Soy sauce
2 Chopped green onions

INSTRUCTIONS

Broil salmon on each side until done, about six minutes per side
(salmon will be underdone at this point). Combine and mix miso, sugar
and soy sauce. Spread on one side of each steak. Return to broiler
until lightly browned. Turn over, spread sauce on flipside, broiled
again. Garnish with chopped onions. Posted to recipelu-digest Volume
01 Number 234 by James and Susan Kirkland <kirkland@gj.net> on Nov  09,
1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 22
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 271.7mg
Potassium: 100.7mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 3g
Protein: <1g


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