Broiled Salmon Steak With French Dressing

As Christian people we must learn to appropriate by faith the fact that God is our Father. Christ taught us to pray “Our Father.” This eternal everlasting God has become our Father and the moment we realize that, everything tends to change. He is our Father and He is always caring for us, He loves us with an everlasting love, He so loved us that He sent His only begotten Son into the world and to the Cross to die for our sins. That is our relationship to God and the moment we realize it, it transforms everything.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	French	Fish, Main dish	4	Servings

INGREDIENTS

4		Salmon steaks 1/3-1/2 lb.ea.
		French dressing *
2	T	Melted butter or canola oil
		Salt and pepper
		Juice of one lemon
		Parsley, chopped
		Bernaise sauce
2	T	White wine vinegar
		Salt
		Black pepper, freshly ground
8	T	Olive and /or peanut oil

INSTRUCTIONS

Brush salmon with the French dressing; let stand one hour. Put into
the broiler; brush with butter. Broil 12 to 15 minutes; cook on both
sides. Put on hot platter; season to taste with salt, pepper, lemon
juice; sprinkle with chopped parsley. Serve with Bernaise sauce. *
FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil;
beat with a fork until mixture thickens. For a slightly thicker
dressing, add an ice cube; stir one to two minutes longer; remove ice.

A Message from our Provider:

“Better to face the truth now, than after death”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 73.1mg Potassium: 26.9mg Carbohydrates: 1.6g Fiber: <1g Sugar: <1g Protein: <1g