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Broiled Salmon Steak with French Dressing

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	French	Fish, Main dish	4	Servings

INGREDIENTS

4		Salmon steaks 1/3-1/2 lb.ea.
		French dressing *
2	tb	Melted butter or canola oil
		Salt and pepper
		Juice of one lemon
		Parsley, chopped
		Bernaise sauce
2	tb	White wine vinegar
		Salt
		Black pepper, freshly ground
8	tb	Olive and /or peanut oil

INSTRUCTIONS

FRENCH DRESSING
Brush salmon with the French dressing; let stand one hour. Put into the
broiler; brush with butter. Broil 12 to 15 minutes; cook on both sides. Put
on hot platter; season to taste with salt, pepper, lemon juice; sprinkle
with chopped parsley. Serve with Bernaise sauce. * FRENCH DRESSING Mix
vinegar with salt and pepper to taste. Add oil; beat with a fork until
mixture thickens. For a slightly thicker dressing, add an ice cube; stir
one to two minutes longer; remove ice.

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