Yet what we as Christians see when we look to the cross is not weakness, but power on display. The power to willingly suffer for the sake of another. The power to hold back wrath when being mocked. The power to rise from the dead. And how was Jesus’ power demonstrated? In meekness, gentleness and humility. And the reason opponents don’t see it in Christ’s servants as a sign of greatness is probably because they’ve never seen it in Jesus.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Vegetables, Dairy		Fish, To post	4	Servings

INGREDIENTS

4		Salmon steaks; about 4 oz each
2	tb	Margarine
1/2	c	Diced cucumber
1	tb	Chopped onion
1/4	c	Lemon juice
2	tb	Chopped pimiento
1	ts	Salt
1/8	ts	Pepper
2		Egg yolks; slightly beaten
5	tb	Vegetable oil
5	tb	Milk
1	tb	Flour
3/4	ts	Dry mustard
1 1/2	ts	Sugar

INSTRUCTIONS

Place salmon steaks on a broiling pan; dot with margarine. Broil until
lightly browned; turn and broil on other side till done. Remove to a heated
serving platter; keep warm.
Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento,
salt and pepper in top of a double boiler; beat until well blended. Cook
over boiling water for about 10 minutes or until cucumber is blanched. Add
egg yolks and oil; stir until well blended. Add remaining ingredients;
cook, stirring constantly until thickened. Pour over salmon steaks.
Makes 4 servings.
Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972
Formatted for MasterCook by Mardi Desjardins, March 20, 1998.
Recipe by: Loyta Wooding
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca>
on Mar 23, 1998

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