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Broiled Salmon Steaks with Loyta’s Sauce

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Vegetables, Dairy		Fish, To post	4	Servings

INGREDIENTS

4		Salmon steaks; about 4 oz each
2	tb	Margarine
1/2	c	Diced cucumber
1	tb	Chopped onion
1/4	c	Lemon juice
2	tb	Chopped pimiento
1	ts	Salt
1/8	ts	Pepper
2		Egg yolks; slightly beaten
5	tb	Vegetable oil
5	tb	Milk
1	tb	Flour
3/4	ts	Dry mustard
1 1/2	ts	Sugar

INSTRUCTIONS

Place salmon steaks on a broiling pan; dot with margarine. Broil until
lightly browned; turn and broil on other side till done. Remove to a heated
serving platter; keep warm.
Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento,
salt and pepper in top of a double boiler; beat until well blended. Cook
over boiling water for about 10 minutes or until cucumber is blanched. Add
egg yolks and oil; stir until well blended. Add remaining ingredients;
cook, stirring constantly until thickened. Pour over salmon steaks.
Makes 4 servings.
Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972
Formatted for MasterCook by Mardi Desjardins, March 20, 1998.
Recipe by: Loyta Wooding
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca>
on Mar 23, 1998

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