Why name joy the gift in trials? Because trials keep us from becoming complacent about our loving God and Savior when we are forced to our knees and the tears won’t stop. It is only then that our communion with our God is the purest. Trials drive us to run boldly to the throne of grace, to the safety of being on our faces in the presence of God, and to spend time in deep communion with God. When we are hurting, we don’t suffer as much from weak, shallow, and meaningless minutes with the Lord, We learn to relish and anticipate hours with God! The experience of communion and intimate fellowship with God is the very depiction of joy!

Steve Swartz

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Fish	4	Servings

INGREDIENTS

1/4	c	Chicken broth
1/4	c	Rice wine or dry white
2	tb	Sugar
2	tb	Grated ginger root
2	tb	Low sodium soy sauce
4		(4-oz) salmon fillets; skinned

INSTRUCTIONS

From: ehunt@bsc835.bsc.edu (Eric Hunt)
Date: 23 Dec 1994 05:36:58 -0500
Combine First 5 Ingredients in A Small Saucepan.  Bring To A Boil & Cook
Over Medium High Heat 5 Minutes. OR Until Slightly Thickened, Stirring
Occasionally. Strain & Discard Ginger root. Let Cool. Brush Both Sides Of
Fillets With Soy Sauce.  Place Fillets On A Rack Coated With Cooking Spray.
Place Rack On A Broiler Pan. Broil 4 To 5 Inches From Heat 3 Minutes. Turn
Over And Baste With Soy Sauce Mixture.  Broil An Additional 2 Minutes. OR
Until Fish Flakes Easily. Baste With Soy Mixture. About 223 Cal. Per 3 Oz.
Serving. Fat 7.8 Chol. 48.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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