Why is it that so many professing Christians make no spiritual progress, and indeed make no efforts to grow in grace? Why? Because they care nothing about it! To take up a “mere profession” is all they desire; but to proceed from one degree of piety to another; to grow in grace – is no part of their desire... Is it possible to be a Christian and yet destitute of this desire to grow in grace? No, it is not! I tell you, it is not! If you have no concern to grow in grace – there is no grace in you! You are a piece of dead wood – and not a living branch! You are a spiritual corpse – and not a living man! In this state there can be no growth – for dead things never grow!

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Eggs	French	Home1	1	servings

INGREDIENTS

4		Salmon steaks; (8 oz. each)
		Olive oil
1	ts	Fresh tarragon – chopped
		Salt and pepper
1		Stick butter – melted
3		Egg yolks
2	tb	Lemon juice
1	ts	Dijon mustard
1	pn	Cayenne pepper
		Salt and pepper

INSTRUCTIONS

SAUCE
Directions: Salmon - Brush steaks with olive oil. Sprinkle on
tarragon and season with salt and pepper. Broil salmon for about 5
minutes on each side. Sauce - Mix egg yolks and lemon juice. Place
mixture on a double boiler with simmering water and whisk until
smooth for about 1 minute. Slowly add melted butter in a slow, steady
stream. Season with cayenne pepper and salt and pepper. Whisk until
sauce is thick. Mix in mustard. Serve immediately with salmon steaks.
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