Broiled Salmon With Lime And Cilantro
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Main dish | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Cilantro leaves, finely chopp |
| 1 | Garlic clove, lgfine chopped | |
| 2 | T | Lime juice |
| 1 | T | Olive oil |
| 1/2 | t | Salt |
| 4 | Salmon steaks, 3/4" thick |
INSTRUCTIONS
Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish on plate. Let stand, covered, 10 minutes. 2. Spray broiler rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoons marinade. 3. Broil 6" from heat for 3-4 minutes. Turn steaks over. Brush with remaining tablespoon marinade. Broil 3 more minutes or until cooked through. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 32
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 0mg
Sodium: 290.9mg
Potassium: 9.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g