0
(0)
CATEGORY CUISINE TAG YIELD
November 19 1 Servings

INGREDIENTS

1/4 c Unsalted butter, 1/2 stick
2 T Minced fresh parsley
2 Garlic cloves, minced
2 t Fresh lemon juice
1 Salmon fillet with skin
16-ounce
4 Thin onion slices
4 Thin tomato slices
4 Thin lemon slices

INSTRUCTIONS

Melt butter in heavy small saucepan over low heat. Add parsley,  garlic
and lemon juice and simmer 2 minutes.  Preheat broiler. Place salmon on
large piece of heavy-duty foil;  season with salt and pepper. Brush
salmon with half of butter  mixture. Arrange onion, tomato and lemon
slices over. Drizzle  remaining butter mixture over. Fold foil over
salmon and crimp edges  tightly to seal. Place salmon package in
broiler pan. Broil 5 inches  from heat source until salmon is just
cooked through, about 10  minutes.  Serves 4.  Bon Appetit November
1993  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Who hears ‘Depart from me, for I never knew you\”?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 698
Calories From Fat: 416
Total Fat: 47.3g
Cholesterol: 122mg
Sodium: 679.4mg
Potassium: 1693.8mg
Carbohydrates: 69.1g
Fiber: 13.3g
Sugar: 33.4g
Protein: 9.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?