| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
November 19 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Unsalted butter; (1/2 stick) |
| 2 |
tb |
Minced fresh parsley |
| 2 |
lg |
Garlic cloves; minced |
| 2 |
ts |
Fresh lemon juice |
| 1 |
|
Salmon fillet with skin; (16-ounce) |
| 4 |
|
Thin onion slices |
| 4 |
|
Thin tomato slices |
| 4 |
|
Thin lemon slices |
INSTRUCTIONS
Melt butter in heavy small saucepan over low heat. Add parsley,
garlic and lemon juice and simmer 2 minutes.
Preheat broiler. Place salmon on large piece of heavy-duty foil;
season with salt and pepper. Brush salmon with half of butter
mixture. Arrange onion, tomato and lemon slices over. Drizzle
remaining butter mixture over. Fold foil over salmon and crimp edges
tightly to seal. Place salmon package in broiler pan. Broil 5 inches
from heat source until salmon is just cooked through, about 10
minutes.
Serves 4.
Bon Appetit November 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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