| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| April 1990 | 1 | Servings | ||
INGREDIENTS
| 3 | T | Butter |
| 1 1/2 | T | Fresh lemon juice |
| Fresh ground pepper | ||
| 2 | 1 inch thick salmon fillets | |
| Salt | ||
| 1 1/2 | T | Minced fresh tarragon or 1 |
| teaspoon dried crumbled |
INSTRUCTIONS
Preheat broiler. Melt butter with lemon juice in small saucepan over low heat. Remove from heat and add generous amount of pepper. Arrange salmon skin side down on broilerproof pan. Brush with half of butter mixture. Season with salt. Broil without turning until just cooked through. Transfer to plates. Add tarragon to remaining butter. Spoon over salmon and serve. 2 servings; can be doubled or tripled. Bon Appetit April 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 334
Calories From Fat: 309
Total Fat: 35.2g
Cholesterol: 91.6mg
Sodium: 300.2mg
Potassium: 261.9mg
Carbohydrates: 5.7g
Fiber: <1g
Sugar: <1g
Protein: 2.2g