What could be more logical? He who believes in Christ is united with Christ. Faith binds him to Christ. He is a member of Christ’s body, the invisible church. But the visible church is but the outward manifestation of that body. Every member of the invisible church should, as a matter of course, be a member of the visible church. Extremely significant in this connection is Acts 2:47: “And the Lord added to the church daily such as should be saved.” Not only does the Lord Christ require of those who are saved that they unite with the church; He Himself joins them to the church. And the reference is unmistakably to the visible church.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	lb	Sea scallops
1/3	lb	Bacon (up to 1/2)

INSTRUCTIONS

Remove any tough cartilage from the sides of the scallops, wipe off any
bits of shell, and pat them dry. In a large frying pan, partially cook the
bacon until it has released its fat but is still limp and flexible; remove
it to brown paper or paper towels and drain it well. Cut the bacon pieces
in halves or thirds so that they are just long enough to wrap around a
scallop with a slight overlap. Wrap each scallop with a piece of bacon and
secure the wrap with a toothpick. Place the wrapped scallops on a rack that
is set in a baking pan and cook under a preheated broiler, turning once,
just until the bacon is crisp and the scallops are opaque. Serve
immediately.
Variations: Use small chunks of monkfish instead of scallops. Roll the
scallops in pancetta or prosciutto instead of bacon. Add something crunchy
~ a length of scallion or a thin slice of kohlrabi - next to the scallop
before rolling it in the bacon. Substitute drained water chestnuts for
one-third of the scallops.
Recipe is from _The Victory Garden Fish and Vegetable Cookbook_ by Marian
Morash.
Posted to EAT-L Digest 11 Dec 96
From:    Felicia Pickering <MNHAN063@SIVM.SI.EDU>
Date:    Thu, 12 Dec 1996 00:28:02 EST

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