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Broiled Scallops W/lemon

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CATEGORY CUISINE TAG YIELD
Seafood Seafood 6 Servings

INGREDIENTS

—NY TIMES INTERNATIONAL CKBK—
2 lb Scallops; bay OR ocean
Salt and pepper
6 Basil leaves; chpd OR 1t dry
2 Rosemary sprigs OR 1/2 t dry
1 Lemon; thinly sliced
Tabasco to taste
1/4 c Veg oil

INSTRUCTIONS

Bay scallops remain whole. Ocean scallops, halve. Place in bowl with
remaining ingreds and marinate 2 hrs or longer. Remove and arrange in one
layer in baking dish. Broil 3 mins, turn and broil 3 mins longer until
barely cooked through. Don't overcook or they will toughen.
Posted to MC-Recipe Digest V1 #929 by Nancy Berry <nlberry@prodigy.net> on
Nov 28, 1997

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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