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Broiled Scallops with Lemon

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CATEGORY CUISINE TAG YIELD
Seafood Seafood 6 Servings

INGREDIENTS

2 lb Scallops, bay OR ocean
Salt and pepper
6 Basil leaves, chpd OR 1t dry
2 Rosemary sprigs OR 1/2 t dry
1 Lemon, thinly sliced
Tabasco to taste
1/4 c Veg oil

INSTRUCTIONS

NY TIMES INTERNATIONAL CKBK
Bay scallops remain whole. Ocean scallops, halve. Place in bowl with
remaining ingreds and marinate 2 hrs or longer. Remove and arrange in one
layer in baking dish. Broil 3 mins, turn and broil 3 mins longer until
barely cooked through. Don't overcook or they will toughen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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