| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Italian | Italian, Seafood | 6 | Servings |
INGREDIENTS
| 1 | lb | Medium shrimp |
| 1 | lb | Scallops |
| 1/2 | c | Olive oil |
| 1/3 | c | Parsley, chopped |
| 3 | Garlic cloves, minced | |
| 1/2 | c | Dry breadcrumbs |
| Salt | ||
| Pepper | ||
| Lemon wedges |
INSTRUCTIONS
Shell and devein shrimp. Wash shrimp and scallops under cold running water. Pat dry with paper towels. In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp and scallops to mixture. Mix until well coated. Let stand 1 hour. Preheat broiler. Remove shrimp and scallops from marinade. Gently press some extra breadcrumb mixture onto the shrimp and scallops. Place alternately on 6 metal skewers. Put skewers under hot broiler. Broil 2 minuts or until golden. Turn skewers over and broil on other side 2 minutes or until golden. Serve immediately with lemon wedges. Source: Northern Italian Cooking, Biba Caggiano From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 457
Calories From Fat: 260
Total Fat: 29.5g
Cholesterol: 152mg
Sodium: 1027.2mg
Potassium: 293.9mg
Carbohydrates: 28.8g
Fiber: <1g
Sugar: <1g
Protein: 20g