| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Seafood, Italian |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Medium shrimp |
| 1 |
lb |
Scallops |
| 1/2 |
c |
Olive oil |
| 1/3 |
c |
Parsley, chopped |
| 3 |
|
Garlic cloves, minced |
| 1/2 |
c |
Dry breadcrumbs |
|
|
Salt |
|
|
Pepper |
|
|
Lemon wedges |
INSTRUCTIONS
Shell and devein shrimp. Wash shrimp and scallops under cold running
water. Pat dry with paper towels. In a large bowl, combine oil, parsley,
garlic, breadcrumbs and salt and pepper to taste. Add shrimp and scallops
to mixture. Mix until well coated. Let stand 1 hour. Preheat broiler.
Remove shrimp and scallops from marinade. Gently press some extra
breadcrumb mixture onto the shrimp and scallops. Place alternately on 6
metal skewers. Put skewers under hot broiler. Broil 2 minuts or until
golden. Turn skewers over and broil on other side 2 minutes or until
golden. Serve immediately with lemon wedges.
Source: Northern Italian Cooking, Biba Caggiano
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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