Combine first 5 ingredients in a bowl; stir well. Add shrimp, and
refrigerate at least 2 hours. Remove shrimp from marinade; place shrimp in
a 15- x 10- x 1-inch baking pan. Pour enough marinade over shrimp to coat
but not cover (about 1 cup). Broil 3 minutes; turn shrimp over, and broil 3
minutes or until done. Serve hot. Yield: 4 to 6 servings.
NOTES : Submitted by Estelle Geno, Waco, Texas.
Recipe by: XSouthern Living 1979 Annual Recipes
Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997
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