| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
October 199 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Dijon mustard |
| 3 |
tb |
Olive oil |
| 1 |
|
Green onion; minced |
| 1 1/2 |
tb |
Minced fresh tarragon |
| 1 1/2 |
lb |
Uncooked large shrimp; (about 40), peeled, |
|
|
; deveined |
| 8 |
|
Bamboo skewers; soaked in water 30 |
|
|
; minutes, drained |
INSTRUCTIONS
Stir first 4 ingredients in medium bowl to blend. Add shrimp; toss to
coat. Refrigerate at least 1 hour and up to 3 hours.
Preheat broiler. Line baking sheet with foil. Thread shrimp onto
skewers. Sprinkle with salt and pepper. Broil until cooked through, 2
minutes per side.
Remove shrimp from skewers. Arrange on platter. Serve with toothpicks.
Makes 8 servings.
Bon Appetit October 1999
Converted by MC_Buster.
Per serving: 423 Calories (kcal); 44g Total Fat; (90% calories from
fat); 4g Protein; 6g Carbohydrate; 0mg Cholesterol; 1004mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
8
1/2 Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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