Christ has ascended upon high. Think you He would have returned thither with unexpiated sin red upon His garments? Do you suppose He would have ascended to the rest and to the reward of an accomplished work? What! sit at his Father’s right hand to be crowned for doing nothing, and rest until His adversaries are made his footstool, when He has not performed his Father’s will! Absurd! Impossible! His ascension in stately pomp, amidst the acclamations of angels, to the enjoyment of His Father’s continued smile, is the sure proof that the work is complete.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Main, Dish	6	Servings

INGREDIENTS

1/2	c	Sour cream
1/4	c	Chopped fresh cilantro
1/4	c	Mayonnaise
2	tb	Chopped fresh parsley
1	ts	Chopped shallots
2	tb	Butter or margarine; Melted
1	tb	Chopped fresh parsley
1	tb	Lemon juice
4		6-8 oz red snapper fillets; 3/4 to 1-inch thick

INSTRUCTIONS

CILANTRO SAUCE
SNAPPER
1. In blender, combine all sauce ingredients; blend on high speed until
well mixed. Set aside.
2. In small bowl, combine butter, parsley and lemon juice; mix well. Brush
butter mixture over snapper fillets. If desired, sprinkle fillets with salt
and pepper. Place fillets on broiler pan, skin side down.
3. Broil 4 to 6 inches for 8 to 10 minutes or until fish flakes easily with
fork. Serve cilantro sauce with snapper fillets.
Serving Ideas : With Steamed Vegetables with Chile Lime Butter
Recipe by: Pillsbury's Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 574 by Rodeo46898
<[email protected]> on Jan 21, 1998

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