Broiled Snapper With Cilantro Sauce

After my return to London, I decided to do something to help my brothers in the seminary. I suggested we meet together every morning from six until eight to pray and read the Scriptures. After the evening prayer, my communion with God was so sweet that I would continue praying until after midnight. Then I would go to a brother’s room, and we would pray together until one or two in the morning. Even then, I was sometimes so full of joy that I could not sleep. At six in the morning, I would again call the brethren together for prayer.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Dish, Main	6	Servings

INGREDIENTS

1/2	c	Sour cream
1/4	c	Chopped fresh cilantro
1/4	c	Mayonnaise
2	T	Chopped fresh parsley
1	t	Chopped shallots
2	T	Butter or margarine, Melted
1	T	Chopped fresh parsley
1	T	Lemon juice
4		6-8 oz red snapper fillets
		3/4 to 1-inch thick

INSTRUCTIONS

In blender, combine all sauce ingredients; blend on high speed until
well mixed. Set aside. In small bowl, combine butter, parsley and
lemon juice; mix well. Brush butter mixture over snapper fillets. If
desired, sprinkle fillets with salt and pepper. Place fillets on
broiler pan, skin side down. Broil 4 to 6 inches for 8 to 10 minutes
or until fish flakes easily with fork. Serve cilantro sauce with
snapper fillets.  Serving Ideas : With Steamed Vegetables with Chile
Lime Butter  Recipe by: Pillsbury's Make It Easy Mexican  Posted to
recipelu-digest Volume 01 Number 574 by Rodeo46898
<Rodeo46898@aol.com> on Jan 21, 1998

A Message from our Provider:

“Your pain touches God’s heart”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 111 Calories From Fat: 96 Total Fat: 10.9g Cholesterol: 22.7mg Sodium: 87.7mg Potassium: 53.8mg Carbohydrates: 3.4g Fiber: <1g Sugar: 1.3g Protein: <1g