Spiritual pride is very apt to suspect others, but a humble saint is most jealous of himself. He is as suspicious of nothing in the world as he is of his own heart. The spiritually proud person is apt to find fault with other saints...and to be quick to notice their deficiencies. But the eminently humble Christian has so much to do at home, and sees so much evil in his own heart, and is so concerned about it, that he is not apt to be very busy with other hearts... Pure Christian humility disposes a person to take notice of everything that is good in others, and to make the most of it, and to diminish their failings, but to give his eye chiefly on those things that are bad in himself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

		Soft-shell crabs; thawed in frozen
		Basting sauce; (recipes below)

INSTRUCTIONS

Liberally baste crabs on each side (see sauces below) , place in pan and
set about 3 inches below broiler. Broil for about 5 minutes on each side,
basting with sauce when turned.
Barbecue Sauce: Add oil to a favorite barbecue sauce ( 1 part sauce to 2
parts oil)
White Wine Marinade: Combine 1/2 cup vegetable oil, 1 teaspoon chopped
fresh basil, and 1 teaspoon lemon pepper. Slowly add 3/4 cup dry white wine
and beat with a whisk to combine. Let stand at room temperature 30 minutes,
or up to several hours in the refrigerator, for the flavors to blend.
Seafood Baste: Mix together 1/2 cup melted butter, 3 tablespoons lemon
juice, 2 tablespoons minced parsley, and 1/2 tablespoon grated lemon rind.
Recipe by: The Coastland Times
Posted to KitMailbox Digest  by "Art Guyer" <[email protected]> on Jun
04, 1998

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