| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
September 1 |
1 |
servings |
INGREDIENTS
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Cinnamon |
| 1/8 |
ts |
Ground allspice |
|
|
A pinch of ground cloves |
|
|
Two; (1/2-inch-thick) |
|
|
; loin pork chops |
INSTRUCTIONS
In a small bowl stir together the salt, the cinnamon, the allspice,
the cloves, and pepper to taste. Pat the pork chops dry with paper
towels, rub the spice mixture on both sides of them, and chill the
chops, covered, for 30 minutes. Broil the chops on the oiled rack of
a broiler pan under a preheated broiler about 4 inches from the heat
for 5 minutes on each side, or until they are cooked through.
Serves 2.
Gourmet September 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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