| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Red wine vinegar |
| 4 | Beef T-bone (or porterhouse) steaks (about 3 lbs.) | |
| 1 | tb | Cooking oil |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | ts | Dried sweet basil,crushed |
INSTRUCTIONS
Brush vinegar on both sides of each steak. Brush with cooking oil. Arrange on broiler tray. Mix salt, pepper and basil in small cup. Sprinkle 1/2 over steaks. Broil for 5 minutes. Turn steaks over. Sprinkle with remaining 1/2 of seasoning. Broil for 5 minutes until desired degree of doneness. Serves 4 Typed in MMFormat by cjhartlin@email.msn.com Source: Company's Coming Millennium Edition. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Sep 18, 1999
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