| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Red wine vinegar |
| 4 |
|
Beef T-bone (or porterhouse) steaks (about 3 lbs.) |
| 1 |
tb |
Cooking oil |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1 |
ts |
Dried sweet basil,crushed |
INSTRUCTIONS
Brush vinegar on both sides of each steak. Brush with cooking oil.
Arrange on broiler tray.
Mix salt, pepper and basil in small cup. Sprinkle 1/2 over steaks.
Broil for 5 minutes. Turn steaks over. Sprinkle with remaining 1/2
of seasoning. Broil for 5 minutes until desired degree of doneness.
Serves 4 Typed in MMFormat by cjhartlin@email.msn.com Source:
Company's Coming Millennium Edition.
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Sep 18, 1999
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