Cut each potato lengthwise into finger-like strips. Coat with butter.
Combine crumbs and sugar. Roll sweet potato pieces in crumb mixture. Broil
3 inches from flame until lightly brown.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Joan Fridley
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
14, 1998
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