Serving must become a Spiritual Discipline. The flesh connives against its hiddenness and sameness. Two of the deadliest of our sins – sloth and pride – loathe serving… If we don't discipline ourselves to serve for the sake of Christ and His Kingdom, we'll 'serve' only occasionally or when it's convenient or self-serving. The result will be a quantity and quality of service we'll regret when the Day of Accountability for our service comes.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Seafood		Wildgame, Fish	1	Servings

INGREDIENTS

4		Swordfish steaks, 1-1/4"
2	tb	Butter
1	tb	Anchovy paste
1/2	c	Olive oil
1		Lemon
4		Anchovy fillets

INSTRUCTIONS

Roll the steaks in olive oil and broil seven minutes on each side. Season
with salt and freshly-ground pepper while the fish is cooking. Mix butter
and anchovy paste and spread on the hot steaks as they come from the
broiler. Serve with a slice of lemon which has an anchovy fillet and an
olive toothpicked into. Also for: Any thick, firm-fleshed fish such as
King, cobia, grouper. Suggestions: SUBST paste made from smoked mullet or
smoked mackerel. Recipe date: 11/29/87
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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