Name: Broiled Swordfish Steaks
Ingredients: Seasoning mix; 1 tb Cayenne pepper; 1 tb Salt; 1 1/2 ts Garlic powder; 1 1/2 ts Onion powder; 1 1/4 ts Fennel seed; ground; 1 ts Anise seed; ground; 1 ts Ground cinnamon; 1 ts Ground cloves; 1 ts Ground ginger; 3/4 ts Black pepper; 1/2 ts White pepper --------------------------; 6 Swordfish steaks; at room te; 4 tb Unsalted butter; melted

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Fish, Seafood	6	Servings

INGREDIENTS

		Seasoning mix
1	tb	Cayenne pepper
1	tb	Salt
1 1/2	ts	Garlic powder
1 1/2	ts	Onion powder
1 1/4	ts	Fennel seed; ground
1	ts	Anise seed; ground
1	ts	Ground cinnamon
1	ts	Ground cloves
1	ts	Ground ginger
3/4	ts	Black pepper
1/2	ts	White pepper ————————–
6		Swordfish steaks; at room te
4	tb	Unsalted butter; melted

INSTRUCTIONS

Recipe by: Chef Paul Prudhomme's  Fiery Foods That I Love Preparation Time:
15:0
Combine the seasoning mix ingredients in a small bowl.
Place the broiler rack in the middle position and preheat the broiler.
Dip each steak in melted butter, coating both sides. Sprinkle one side
of each steak with 3/4 teaspoon of the seasoning mix and place seasoned
side down on a broiler-proof pan. Season the other side of each steak with
3/4 teaspoon seasoning mix.  Broil until the tops are browned but not
burned, about 4 minutes.
Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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