Perhaps his total number of devoted followers at the end of His earthly ministry numbered little more than the five hundred brethren to whom Jesus appeared after the resurrection (I Cor. 15:6), and only about 120 tarried in Jerusalem to receive the baptism of the Holy Spirit (Acts 1:15). Though this number is not small considering that His active ministry extended only over a period of three years, yet if at this point one were to measure the effectiveness of his evangelism by the number of his converts, Jesus doubtless would not be considered among the most productive mass evangelists of the church.

Robert Coleman

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Fish, Seafood	6	Servings

INGREDIENTS

		Seasoning mix
1	tb	Cayenne pepper
1	tb	Salt
1 1/2	ts	Garlic powder
1 1/2	ts	Onion powder
1 1/4	ts	Fennel seed; ground
1	ts	Anise seed; ground
1	ts	Ground cinnamon
1	ts	Ground cloves
1	ts	Ground ginger
3/4	ts	Black pepper
1/2	ts	White pepper ————————–
6		Swordfish steaks; at room te
4	tb	Unsalted butter; melted

INSTRUCTIONS

Recipe by: Chef Paul Prudhomme's  Fiery Foods That I Love Preparation Time:
15:0
Combine the seasoning mix ingredients in a small bowl.
Place the broiler rack in the middle position and preheat the broiler.
Dip each steak in melted butter, coating both sides. Sprinkle one side
of each steak with 3/4 teaspoon of the seasoning mix and place seasoned
side down on a broiler-proof pan. Season the other side of each steak with
3/4 teaspoon seasoning mix.  Broil until the tops are browned but not
burned, about 4 minutes.
Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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