Name: Broiled Tomato, Corn, And Okra
Ingredients: 2 md Vine-ripened tomatoes; halved and cut into; ; 1/4-inch-thick; ; slices; 1 1/2 tb Olive oil; 1/2 c Fresh corn kernels; (cut from 1 ear of; ; corn); 1/4 lb Okra; trimmed and sliced; ; 1/2 inch thick; ; (about 1 cup); 1 tb Shredded fresh basil leaves

CATEGORY	CUISINE	TAG	YIELD
		June 1994	1	servings

INGREDIENTS

2	md	Vine-ripened tomatoes; halved and cut into
		; 1/4-inch-thick
		; slices
1 1/2	tb	Olive oil
1/2	c	Fresh corn kernels; (cut from 1 ear of
		; corn)
1/4	lb	Okra; trimmed and sliced
		; 1/2 inch thick
		; (about 1 cup)
1	tb	Shredded fresh basil leaves

INSTRUCTIONS

Preheat broiler.
Arrange tomatoes on a lightly greased jelly-roll pan and brush with 1
tablespoon oil. Season tomatoes with salt and pepper and broil about 4
inches from heat 5 minutes.
In a bowl toss together corn, okra, remaining 1/2 tablespoon oil, and
salt and pepper to taste.
Spread corn and okra evenly on pan with tomatoes and broil about 4
inches from heat until tender, about 5 minutes. In a bowl toss
vegetables gently with basil.
Serves 2.
Gourmet June 1994
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Converted by MM_Buster v2.0l.

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