God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
God soon turns from His wrath, but he never turns from his love.
C.H. Spurgeon
Broiled Tomato Fish Fillets
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Dairy
Fish
4
Servings
INGREDIENTS
1
lb
Fish fillets; *
2
tb
Lemon juice
1
Clove garlic; minced
3
tb
Light margarine
2
ts
Dried oregano
2
ts
Dried basil
2
lg
Tomatoes; sliced
Salt and pepper to taste
1/4
c
Grated parmesan cheese
INSTRUCTIONS
* use haddock, cod, perch, sole, orange roughy or snapper Pat fish dry with
paper towel. Using a 1/2 tablespoon of margarine, lightly grease a baking
dish, just large enough to hold fillets snugly in a single layer. Sprinkle
with lemon juice; let stand 5 mins. Saute garlic in remaining margarine
over med. heat for 2 mins. Stir in herbs. Sprinkle evenly over fish. Top
with tomato slices. Season to taste. Sprinkle cheese on top. Broil about 5"
from the heat for 5-10 mins. or until fish easily flakes. Cooking time will
vary with the kind of fish and thickness of fish.
Source Becel Margarine Booklet
Recipe by: Becel Booklet
Posted to MC-Recipe Digest V1 #860 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Oct 22, 1997
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”
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