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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 6 Servings

INGREDIENTS

1/4 c Mayonnaise
1/4 c Grated Parmesan or Gruyere
Cheese
1/4 c Minced Shallot or Green
Onion
2 tb Minced Parsley
2 lg Ripe Tomatoes, sliced into
Thirds

INSTRUCTIONS

Contributed to the echo by: Michelle Bass Originally from: "Too Busy To
Cook?", Bon Appetit BROILED TOMATOES Preheat broiler. Combine all
ingredients except tomatoes in small bowl and blend well. Gently spread
mixture about 1/4 inch thick on tomatoes. Broil 4 inches from heat source
until lightly browned, about 2 ts o 3 minutes. Serve immediately.
Serves 6

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